S A M B A   R E S E R V E

B R A S I L

Our Samba Reserve is an exceptional blend of Natural processed coffees. 

Coffees are grown within 1000-300 m.a.s.l of altitude.

Produced by selected coffee growers, farm-level traceability from Carmo de Minas

region which is in the South of Minas Gerais.

This coffee was carefully picked in order to select only the ripest cherries. 

The cherries then underwent a rigorous sorting process

using the "lavador" machine, a density sorter commonly used in Brazil to separate

the low-density beans. To complete the preparation, the coffee was sun-dried on

patios until the optimal moisture level was reached.

FLAVOURS -  MILK CHOCOLATE, CARAMEL, ORANGE