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JOSE EDIVALDO (Natural Process) BRASIL

Regular price $16.00 NZD
Regular price Sale price $16.00 NZD
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J O S E   E D I V A L D O  


B R A S I L

NATURAL PROCESS


The coffee undergoes a washing process in a machine after being harvested to remove any impurities and floaters. Natural coffee is then sun-dried for an average of 5 days on cement patios, with the beans turned 8 to 10 times per day. Afterwards, the drying process is completed in mechanical dryers. Pulped Natural lots are dried on the cement patios for 2 days, with 5 turns per day, before being finished in mechanical dryers. The drying process in the patios starts with thin layers, which are gradually built up to ensure uniform drying.


Sítio Barra, located on the border between the municipalities of Poços de Caldas and Botelhos, is managed by the Gonçalves family – Mr. José Edivaldo Gonçalves, his wife, and their three sons: Thiago, André and Felipe.


 

Flavours - Vanilla, nougat, almond, honey