E T H I O P I A
Y I R G A C H E F F E W O R K A
P R O C E S S: W A S H E D
This Coffee from the village of Worka located in the Gedeo Zone,
Ethiopia. It is grown at an average altitude of 2160-2190 meters above sea
level and consists of Heirloom Yirgacheffe varietals. It is grown in red brown,
well drained fertile clay soil and is processed using the washed method
in spring water.
Tasting notes: Mandarin, Earl Grey Tea, Pineapple.