SEASONAL ESPRESSO

S E A S O N A L   E S P R E S S O

Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Ethiopia for body and sweetness. To this we add  Colombia and Peru.  These coffees bring a touch of fruit and acidity to balance the cup. This current blend is designed to be a delicious fruity espresso and when combined with milk, a super sweet chocolatey hug in a mug.

Tasting notes - Dark Chocolate, Caramel and Tropical fruit with medium acidity, medium body and a sweet finish

How we brewed

Dose - 19 gm

Brew Temp - 94 degreesC

Brew Time - 30-34 sec

Bev. Weight - 32-36 gm