Our current seasonal offering for espresso contains two origins. We have a fully washed Colombian coffee produced by the Mil Agro Coop in Planadas, Tolima, grown at an altitude of 1500masl and consisting of Castillo and Caturra varietals. To this we have added an organic natural process coffee from Honduras, produced by the COMSA Coop in the Marcala region and grown at altitudes ranging from 1200-1700masl and consisting of mixed varietals.
The combination produces a supersweet espresso or a delicious flat white depending on your preference.
Tastes Like - Sweet tropical fruits, milk chocolate, almond finish with medium acidity and full body.