This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.
This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water which enhances sweetness, while maintaining the coffees inherent attributes. This technique was developed in Colombia.