SEASONAL ESPRESSO

S E A S O N A L   E S P R E S S O

Our current seasonal offering for espresso is a blend of three origins selected for the different elements they bring to the cup. We have taken a Natural process coffee from Brasil, Samba Reserve for body and sweetness. To this we add two washed coffees, one from Colombia, Ubaque, and one from Peru, San Ignacio, these bring a touch of fruit and acidity to balance the cup. This current blend is designed to be a delicious smooth espresso and when combined with milk, a sweet chocolatey hug in a mug.

Tasting notes - Dark Chocolate, Caramel and Stonefruits with medium acidity and medium body.

How we brewed

Dose - 20 gm

Brew Temp - 94 degreesC

Brew Time - 30-34 sec

Bev. Weight - 32-36 gm