Our current seasonal offering for espresso is a blend of two origins selected for the different elements they bring to the cup. We have taken two Natural process coffees from Brasil, Caldas Royale and Rose Diamond for body and sweetness. To this we add a washed coffee from Colombia, Ubaque, this brings a touch of fruit and acidity to balance out the cup.This current blend is designed to be a delicious smooth espresso and when combined with milk, a sweet chocolatey hug mug.
Tasting notes - Dark Chocolate, Caramel and Berries with medium acidity and bold body.
Suitable for Espresso.
How we brewed
In - 19gm
Out - 34 gm