D A N C H E

ETHIOPIA

Process - RED HONEY

Danche station is located at 2300 m.a.s.l and features over 200 African beads. A total of 742 farmers are involved in delivering coffee cherries to the station. These farmers reside near the Danche area and typically own less than one hectare of land. They often walk for around an hour to transport their coffee cherries to the station.

The coffee from Dance is renowned for its distinctive flavour profile shaped by the regions high altitude and fertile soil as well as the meticulous processing methods.  Coffees from this area often exhibit bright acidity, floral and fruity notes with a clean and well balanced finish. The unique microclimate, combined with the farmers careful cultivation practices contributes to the exceptional quality of the cherries from this station.

Tastes like : Red fruit, Berries, Florals and Tropical Fruit.