U R A B E A S T

E T H O P I A

Process - Washed

This coffee is cultivated by farmer from southern areas of Ethiopia in Guji -
Oromia, Uraga , Tabe. The small-scale farmers select only the ripe cherries
and then are transported to the processing station of Wubanchi.

The coffee is grown at an altitude of 2037 m.a.s.l. The combination of high-
altitude fertile soil, rains, and local knowledge are all contributing factors to

the high status of the region’s coffees.
About 2800 farmers contribute with coffee cherries and mainly produce
74110 and 74112 varietals, a 100% arabica known for its superior taste and
aroma.
This coffee is washed, which means that the skin of the cherry was removed
and then beans were cleaned at the washing station until all the remaining
mucilage was removed. The coffee is sundried for 19 – 21 days until it
achieves the ideal moisture.

Cupping Notes: Lemon and lime, chocolate, dark spices, winey.