H U B E  S I D A M O

ETHIOPIA (WASHED PROCESS)

The Sidamo region is home to the Sidama people, an indigenous ethnic group. It borders the large regions of Arsi and Bale to the east and Gamogofa to the west. Thanks to its location in the Great Rift Valley, Sidamo has lush green landscapes and freshwater lakes.

Coffee comes from over 500 small family farms. The community works closely with local mills, which pay fair prices and support farmers financially. For the people of Sidamo Dara, coffee is more than just a crop—it’s a way of life. Families have grown coffee for generations, using traditional methods like handpicking ripe cherries during harvest (October to December).

Coffee also plays a big role in social life. It’s shared during gatherings and ceremonies as a sign of friendship and hospitality. Coffee is then fermented without water in washing tank for 48-72 hours. Coffee is then washed and dried on drying beds for 10-15 days. The quantity of ripe cherries is meticulously recorded, forming the basis for farmer payment.

Cupping Notes: Lime, blackberry, chamomile and mango