K O N G A

ETHIOPIA (NATURAL PROCESS)

District's Konga Kebele in Southern Ethiopia, this exceptional coffee thrives in an ideal growing environment.

This coffee is produced by 800 small-scale farmers who primarily cultivate heirloom varieties. These dedicated coffee farmers deliver their cherries directly to the processing station. Each producer owns a 2-hectare farm, contributing to a substantial total cultivated area of 1,600 hectares.

These farms are nestled at altitudes ranging from 1,800 to 2,000 m.a.s.l where the fertile, well-draining, red-brown soil provides optimal conditions for coffee cultivation.

The region experiences an average annual rainfall of 1,800-2,000mm and consistent temperatures between 20-25°C, ensuring uniform fruit development.

Flavours - Red apple, Orange, Grapes, Cocoa powder.