MANUEL DAGUA (COLOMBIA) NATURAL PROCESS
M A N U E L D A G U A
C O L O M B I A
N A T U R A L P R O C E S S
This coffee was grown by Manuel Dagua at the farm La Holanda. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This microlot is 100% Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar.
This microlot is 100% Caturra.
Flavours - SWEET BLACK TEA, MANGO