C H E L C H E L E

ETHIOPIA

Process - Natural

Chelchele coffee, originating from the Gedeb district in Ethiopia's Gedeo zone

within the Southern Nations, Nationalities, and Peoples' Region (SNNPR), is

celebrated for its exceptional quality and distinct flavor profile. Chelchele coffee

exemplifies consistency and superior bean quality, reflecting its cultural and

economic significance in supporting local smallholder farmers and their

communities. This area, known for its fertile, high-altitude terrain (around 2,000

meters), has been officially trademarked by the Ethiopian government. Despite

appearing forested, Yirgacheffe is heavily populated, with many villages growing

'Garden Coffee.' The region has about 26 cooperatives representing 43,794 farmers

and 62,004 hectares of garden coffee.

Tasting notes - MANDARIN, COCOA