J A V I E R   R U B I O 

COLOMBIA

Process - Natural

This coffee was grown by Javier Rubio at the farm El Libano. This

coffee was carefully hand-picked in order to select only the ripest

cherries and then hand sorted to remove any defects. The coffee was

sundried on raised beds in temperature controlled conditions until the

ideal moisture content is achieved.

San Bernardo varietal is a natural mutation of Typica originated in

Guatemala. It is a very rare varietal to come across in Colombia. Trees

are even smaller than Caturra or Castillo and not resistant to leaf rust.

The yield is low, and the cup profile is quite unique, complex with floral

notes, spices, and a medium body

Flavours -Molasses, Cacao nibs, Cherries, Floral