JAVIER RUBIO (COLOMBIA) NATURAL PROCESS
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$20.00 NZD
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J A V I E RÂ Â R U B I OÂ
COLOMBIA
Process - Natural
This coffee was grown by Javier Rubio at the farm El Libano. This
coffee was carefully hand-picked in order to select only the ripest
cherries and then hand sorted to remove any defects. The coffee was
sundried on raised beds in temperature controlled conditions until the
ideal moisture content is achieved.
San Bernardo varietal is a natural mutation of Typica originated in
Guatemala. It is a very rare varietal to come across in Colombia. Trees
are even smaller than Caturra or Castillo and not resistant to leaf rust.
The yield is low, and the cup profile is quite unique, complex with floral
notes, spices, and a medium body
Flavours -Molasses, Cacao nibs, Cherries, Floral