J A I R O   A R C I L A

COLOMBIA

WASHED PROCESS

Produced by Jario Arcila. This coffee is harvested following strict ripeness criteria. Floated and hand sorted to remove any defects. Cherries were then exposed to a 30 hour underwater fermentation before being pulped. The parchment was then gently washed and then dried in a temperature controlled conditions until ideal moisture levels are achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais Brasil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

TASTING NOTES- SUGAR CANE, WHITE CHOCOLATE, STONE FRUITS AND LIME