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Regular price $20.00 NZD
Regular price Sale price $20.00 NZD
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J A V I E R  R U B I O 


Process - WASHED

This coffee was grown by Javier Rubio at the farm El Libano. This

coffee is harvested following strict ripeness criteria, floated and hand-
sorted to remove any defects. Cherries were then exposed to 30 hours

of underwater fermentation before being pulped. The parchment was
then gently washed and then dried in temperature controlled conditions
until ideal moisture content was achieved.
This microlot is 100% Bourbon. This varietal is a natural mutation of
the Coffee Arabigo. The name Bourbon was given after an island now
called Reunion, off the coast of Madagascar.


Flavours -Cacao nibs, LIme, Stone fruIts, Caramel